Avo Brunch Menu

From a reviewer’s perspective, Avo Brunch at Șoseaua București-Ploiești 42-44 presents a menu that leans heavily into fresh, health-forward brunch dining with a strong emphasis on avocado-based and Mediterranean-inspired dishes. The selection is clearly built around signature bowls and vibrant plates such as “Salmon Goddess”, combining quinoa, roasted salmon, avocado, broccoli, and avocado green goddess dressing, and “Portobello Road”, which blends kale, rice, roasted chicken, portobello mushrooms, avocado, and hummus. Guests looking for lighter comfort options will likely gravitate toward the “Greek Salata” with feta, cucumbers, cherry tomatoes, and lemon tahini dressing, or the indulgent yet balanced “Harvest Bowl” featuring quinoa, roasted chicken, sweet potatoes, goat cheese, and apples. Breakfast-style offerings like the “Amalfi Avocado Toast” and “Classic Wrapito” with eggs, bacon, and cheese further reinforce the brunch identity. Prices are not explicitly listed in the provided menu information, but the overall structure suggests a mid-range casual dining experience focused more on quality ingredients and composition than price-driven positioning. Drinks and sides such as smoothies (e.g., mango, lychee-dragonfruit, and protein blends) and add-ons like guacamole or hummus complement the main dishes, rounding out a menu that feels cohesive, modern, and designed for both indulgence and wellness-oriented dining.